We believe that great food and healthful ingredients are not mutually exclusive of each other. We buy organic produce from local farmers and seafood from the commercial fishing harbor right outside our restaurant. We feature all natural products - steering clear of preservatives and antibiotics. Whole grains and whole foods are used in the preparation of our menu - which our chefs write twice daily, based on what's fresh, available and delicious. Fresh. Local. Organic. Taste the difference.
based on what's fresh, available and delicious.
chef / owner: james "jimmy" sambataro
chef de cuisine: tony trolian
There are currently no scheduled events. Please check back soon.
Give us a call to discuss available reservation times or request a reservation for an upcoming evening here.
Reservations are always suggested, yet not required. Helpful Notes Regarding Our Reserved Dinner Service:
We work very hard to offer a reserved dinner service as an amenity to our guests, for whom we are very thankful. In an effort to deliver the best service to all of our dining guests, we ask that you please be mindful of the following:
Please plan for extra traffic on the roads on weekends all year round and every evening during the summer. Please give yourself plenty of driving time so you can get here as stress free as possible. Please remind all members of your party to give plenty of driving time as well.
We must be mindful of all parties who have reserved with us, so while we do our best to work with our guests who are running behind, we cannot guarantee immediate seating for late arrivals. We will absolutely do our best to make adjustments and to seat you as quickly as we can once your full party has arrived.
Please be aware that this is a reservation request and will not be final until confirmed by our reservations team.
the shark on the harbor
12924 sunset ave
west ocean city maryland 21842