Recipes
Todays Special
$5.99 lunch specials from 11:30am - 3pm
Happy hour from 3pm - 7pm
Harbor Plate 11:30am - 5pm featuring a different $12 entree special daily!
1/2 price bottles of wine under $40 3pm - 5pm
Shark Blog
See what Big Daddy and Shark originator Travis Wright have to say about food, sports, drinks and more.
Shark Hours
Lunch
Mon-Sun
Dinner
Mon-Sun
Happy Hour
Mon-Sun
11:30-4
4-10
4-7
Recipes
Classic Beurre Blanc
Ingredients
1/4 cup white-wine vinegar
1/4 cup dry white wine or dry white vermouth
1 tablespoon finely minced shallots or scallions
Salt and freshly ground white pepper
8 to 12 ounces [1 to 1 1/2 cups, or 2 to 3 sticks] chilled best-quality unsalted butter, cut into 16 or 24 pieces
Directions
Add the first three ingredients and a pinch of white pepper to a saucepan and place over medium heat until the ingredients come to a boil. Reduce the heat to a low simmer and reduce until the mixture is thick and syrup like (you should be left with approximately two tablespoons of liquid). Remove from heat and slowly whisk in the butter a piece or two at a time until all of the butter is incorporated (return the saucepan to the heat as needed to melt and emulsify the butter). Check the seasoning and add kosher of sea salt as needed.
Submit Recipe
As we all know, its hard to dine out every night of the week and its always fun to create your own masterpiece at home every now and than. If you have a recipe that you would like to share with our audience let us know by clicking the button below. Make sure to include all of the details so our home chefs can do your plate justice.