Chimichurri Sauce - View

Very versatile Argentinian sauce. Great on grilled meats, chicken or seafood. Try it on anything grilled, you will love it!

Classic Beurre Blanc - View

This is a classic beurre blanc recipe. Feel free to substitute different vinegars and wines. We like making malt vinegar beurre blancs, champagne beurre blancs, etc. Use red wine vinegar and red wine and make a beurre rouge!

House Cocktail Sauce - View

Our house cocktail sauce recipe. Great with seafood!

Jalapeno Tartar Sauce - View

Our house tartar sauce. The pickled jalapenos give a bit of an extra kick without being too spicy. We serve it with our fish & chips and on our fish tacos.

Puerto Rican Pique Sauce - View

Pique is a hot condiment used in Puerto Rican cooking. It is made of Caballero hot peppers and/or Habanero peppers, pineapple (skin or small pieces), vinegar, oregano, peppercorns, garlic and/or onions.

Red Remoulade Recipe - View

Poach and chill 16/20 shrimp and toss in this sauce. Serve over fried green tomatoes!

Shark sweet & sour sauce - View

Shark recipe for sweet & sour sauce we use whenever we do tempura shrimp.

Tomato Relish - View

Is a base ingredient and garnish we use a lot at the restaurant.

White Remoulade Sauce - View

This is a basic but classic white remoulade sauce which is traditionally served chilled. We add crawfish and Andouille sausage to ours and serve warm. We also substitute sweet onion and celery for the green onion.