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Shark Hours
Lunch
Mon-Sun
Dinner
Mon-Sun
Happy Hour
Mon-Sun
11:30-4
4-10
4-7
Calendar of Events
Australian Wine Dinner
Friday, March 27th, 2009
Australian Wine Pairing Dinner
1st Course
The Hermit Crab Viognier
Paired with Colossal blue crab stuffed mini pear with coconut-curry beurre blanc.
2nd Course
Olive Grove Chardonnay
Paired with broiled monkfish with fennel, hazelnuts and orange.
3rd Course
Stump Jump Red (Granache-Shiraz)
Paired with mustard crusted lamb with lentils and roasted carrots.
4th Course
The Love Grass Shiraz
Grilled Pekin “Peking” duck with hominy salad.
5th Course
High Trellis Cabernet Sauvignon
Cumin rubbed New York strip loin with blackberry sauce, crispy red potatoes and watercress salad.
Dessert Course
You will be surprised and delighted!
$65 per person (tax and gratuity not included).
All tickets will be sold in advance.
Door open at 7:30, dinner begins promptly at 8:00.
Call 410.213.0924 for information and ticket sales.
Visit us at www.ocshark.com