Sushi Night Menu

Sushi By Chef Brook Lamar
Wednesday nights from 5 pm until close.
         
   Sashimi Very fresh, thinly sliced $8
   Salmon      
   Tuna      
   Tako (Octopus)      
   Hokkigai (Red clam)      
   Escolar      
   Ebi (Sweet shrimp)      
   Hamachi (Yellowtail)
Red Snapper      
   Chirashi (Chef's selection of sashimi over a bowl of sushi rice $15).      

      Nigiri Over Rice (2 pieces) $6   
   Salmon   
   Tuna   
   Tako (Octopus)   
   Hokkigai (Red clam)   
   Escolar   
   Ebi (Sweet shrimp)   
   Hamachi (Yellowtail)
Red Snapper   
   Cucumber   

      Maki Rolls (6 - 8 pieces) $7
   Tuna   
   Salmon   
   Cucumber   
   Avocado   
   Hamachi Yellowtail and scallion
Red Snapper   
   California Crabstick, cucumber, avocado.   
   Spicy California Crabstick, cucumber, avocado, spicy mayo.   
   Ichiban Crabstick, cucumber, avocado, tuna outside.   
   Rainbow Crabstick, cucumber, avocado & tuna, salmon, flounder, avocado outside.   
   Badfish Cucumber, avocado, cream cheese.   
   Philly Roll Salmon, cucumber, cream cheese.   
   Spicy Tuna Spicy tuna, cucumber.   

      Specialty Rolls $10
   Big Ben Roll Brook's signature roll! (If you don't know, you'd better ask somebody!)   
   Flyin' Hawaiian Spicy tuna, cucumber, pineapple, wasabi mayo.   
   The Mob Crab, proscuitto, cucumber, Old Bay cheddar, basil pesto.   
   Pipeline Salmon, sweet shrimp, cucumber, snow pea shoots.   
   Gringo Escolar, avocado, cilantro, mango.   
   PB & Jellyfish Yellowtail, Thai peanut sauce, cucumber, jalapeno, wasabi-berry jam.   
   The Scurvey Red Snapper, pea shoots, cucumber, scallion, mango, nuoc cham.