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Rosenblum Cellars Wine Dinner
2008 Wine Pairing Dinner Menu
(Past Event)
2006 Kathy’s Cuvee Viognier
Paired with: Grilled swordfish medallions, green curry butter, toasted hazelnut risotto.
2006 Rosenblum Cellars Rominger Vineyard Syrah
Paired with: Bacon wrapped grilled quail stuffed with chili spoonbread & espresso tinged BBQ.
2006 Rosenblum Cellars Richard Sauret Vineyard Zinfandel
Paired with: Porcini rubbed pork tenderloin over parsnip puree with creamy zinfandel reduction.
2006 Rosenblum Cellars Heritage Clones Petite Sirah
Paired with: Smoked prime rib ravioli in Bolognese sauce.
Flavored Free Trade Organic Coffee
Paired with: French Mocha Tart